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Campfire Food Chemistry

Looking for the perfect toasted marshmallow? Is it caramelization or the Maillard reaction? Join us by the campfire to discuss browning reactions and enjoy campfire food chemistry.

For information on family discounts please contact Katie Miller at millerke@westminster.edu

August 11, 2021   8:00 PM - 10:00 PM
Field Station
937 Fayette-New Wilmington Rd
New Wilmington, PA 16142

 

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Free
$10

 

 

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