Special Dietary Options
We take pride in serving our wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or their special dietary needs. We want to meet one-on-one with anyone who has individually dining needs to ensure that your dining experience is safe, delicious, and social. For students with medical conditions impact their ability to dine well on campus, we strongly encourage a conversation with our Registered Dietitian, Executive Chef, or our General Manager. In many instances, our dining team can easily assist with special needs. For more detailed information about dining on campus with food allergies, please visit our allergy-specific page.
Occasionally, Dining Services cannot meet a student's medical needs within normal service. We may require additional medical documentation to enable us to develop a more specific meal plan accommodation. In this situation, we ask that the student contact the Westminster College Accessibility Resources. Together, our departments work to serve our students with medical needs related to dining on campus. To contact Megan Donaldson, email donaldma@westminster.edu or call 724-946-7192.
We understand the importance of accommodating various dietary needs and restrictions, including food allergies. Our commitment to providing safe and inclusive dining options is unwavering. We follow strict protocols to prevent cross-contamination and ensure accurate labeling of allergens in all our menu items.