College Policies & Procedures

Dining Services

Jim Nescot, General Manager, 724-946-6312
Scott Turner, Executive Chef, 724-946-7702
Ryan Trask, Galbreath Manager, 724-946-6307
JonErik Germadnik – McKelvey Dining Operations Manager (TUB and Catering), 724-946-7853
Matthew Studebaker – TUB Manager, 724-946-7702
Galbreath Student Restaurant, 724-946-6306
TUB Food Court, 724-946-7230

The dining service office is located in the Galbreath Dining Facility. For information about meal plans, menus, and special events, all are encouraged to visit the dining service section of the Westminster website at my.westminster.edu/ICS/Campus_Life/Campus_Groups/Dining_Services/.

Resident Dining

All students living in College residence halls are required to purchase a residential meal plan. Visit the Dining Services section of the College website for more information.

Dining Services makes every effort to provide meals for those with special medical concerns and religious convictions. Those who wish to be exempt from campus dining due to medical reasons must first obtain the Request for Medical Exemption Form from the Director of Disability Resources. The form must be completed by the student’s physician and submitted to the Director of Disability Resources. A meeting will then be arranged to determine if accommodations can be made.

To request meal plan exemption for religious convictions, the student must obtain a Religious Conviction Exemption Application Form from Dining Service’s General Manager. The form must be completed and returned to the Dining Services Office. A meeting will then be arranged to determine if accommodations can be made. A meeting with the College Chaplain and/or a Dean of Student Affairs may also be required.

If you have any questions about meal plans, medical and religious accommodations, or the services we provide, please feel free to contact Jim Nescot, General Manager, at nescotjd@westminster.edu.