President Dorman will share his favorite recipes and cooking tips and the recipe for enhancing the educational experience for Westminster students. In addition to the cooking demonstration featuring President Dorman with the executive chef of McCormick & Schmick's, all guests will have a hands-on opportunity to join in the evening cooking.
The dinner is limited to 40 guests.
Dinner will include your choice of salmon or chicken, accompaniments, dessert, coffee, ice tea, soft drinks and cash bar.
To place your reservations online, click here.
|Friday, November 4, 2011, 7:00 PM - 9:00 PM|
|McCormick & Schmick's Seafood Restaurant|
|2667 Sidney Street, Pittsburgh, PA 15203|
|$30 per adult|
Regional Alumni Volunteers:
Andrew Anthony '11
Ashley Carnahan '09
Jim Giel '74
Melissa Rea Goda '99
Barbara Braden Guffey '70
Molly Harbst '98
Zach Marsh '09
Rich McKenna '84
Leanne Onorato '98
Phil Petraglia '83
Becky Rickard '98
Melissa Ruefle Spencer '98
Janice Twaddle '74
Melissa Wiley '00
Mandie Zoller '09
For additional information, please contact Cindy Dafler '03, Assistant Director of Alumni Relations by e-mail or phone 724-946-7373.
Reservations due by Wednesday, October 26, 2011.