Sodexho Campus Services and Westminster College join in celebrating February as diversity month with food from around the world.

February lunch menus include food from Japan, Brazil, Soul America, and Africa.  Lunch on Feb. 12 includes a "Tour of North America: Seattle," and dinner will celebrate the Chinese New Year.

"We want to go as authentic as possible in our food preparation," said Jeff Creveling, food service director at Westminster College.  "We won't be serving the stereotypical menu, but students will also have the opportunity to choose the classics."

Lunch Feb. 1 features the food of Japan.  The menu includes Sake Steamed Sole, Spinach with Sesame Dressing, and Sumo Wrestlers' Stew, a dish typically served to senior wrestlers after their six-hour morning workout.

"Two or three times a semester we like to offer a special promotional series with entertainment and door prizes," continued Creveling.  "February 20, we will offer a "Blues Bash" which features food from New Orleans."

Continuing with the diversity theme, The Office of Diversity Coordinator will provide displays and decorations for all events, and the Westminster Gospel Choir will perform during lunch of Soul America Feb. 15.

For more information, contact Creveling at (724) 946-6312 or e-mail crevljs@westminster.edu.

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