Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.
From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.
Main Office: (724) 946-7703
Fax: (724) 946-7704
TUB: (724) 946-7230
Galbreath Kitchen: (724) 946-6306
Witherspoon Rooms: (724) 946-7853
Staff
Jeff Creveling
General Manager
(724) 946-6312
Email me
Carol Shibler
Administrative Assistant
(724) 946-7703
Email me
Beth Sammons
TUB Manager
(724) 946-7702
Email me
Robb Riggs
Catering Manager
(724) 946-7853
Email me
Scott Turner
Executive Chef & Duff Manager
(724) 946-6307
Email me
Matt Studebaker
The Titan Club Manager
(724) 946-6147
Email me
Mona Shawky-Moufid
Marketing Coordinator
(724) 946-7703
Email me
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Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger. |
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Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region. |
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Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved. |
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