In the News
NEW WILMINGTON, Pa. - Westminster College's Language in Motion (LIM) program reached more than 1,300 area students during its seventh year.
NEW WILMINGTON, Pa. - The Westminster College Preschool Lab and the Drinko Center for Experiential Learning will host its ninth annual summer arts camp for kids June 10-14. The hands-on camp program encourages children to learn about the arts through visiting with guest artisans, experimenting with different mediums, and creatively expressing themselves through art.
NEW WILMINGTON, Pa. - Connor MacKenzie, a Westminster College junior mathematics major, was recently notified that one of his mathematics research papers was accepted for publication in the Journal of Mathematical Analysis and Applications.
NEW WILMINGTON, Pa. - Seven Westminster College senior mathematics majors presented their capstone research posters April 29 in the Carlson Atrium of the McKelvey Campus Center.
NEW WILMINGTON, Pa. - Five Westminster College mathematics majors were inducted into the Kappa Mu Epsilon (KME) mathematics honor society May 1.
NEW WILMINGTON, Pa. - Westminster College honored 49 employees for 1,020 years of combined service at a luncheon May 8 in the McKelvey Campus Center's Witherspoon Rooms.
NEW WILMINGTON, Pa. - Eight Westminster students, Dr. Helen Boylan, Westminster College associate professor of chemistry, and Dr. Timothy Sherwood, associate professor of chemistry and department chair, participated in the Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy (Pittcon) in March in Philadelphia.
NEW WILMINGTON, Pa. - Dr. Kang-Yup Na, Westminster associate professor of religion, recently had his article "Hospitality from Genesis to Revelation" published in the May edition of The Living Pulpit.
NEW WILMINGTON, Pa. - Six Westminster College sociology and sociology/criminal justice majors and minors were inducted into the International Sociology Honorary Society Alpha Kappa Delta (AKD) on April 23.
The following list of internship opportunities, employers, and contact information is provided for your convenience. Please contact the Career Center at (724) 946-7339 for additional information.
The Titan Employment Bulletin will now be accessible 24/7 with on-campus job postings daily!
Go to http://www.westminster.edu/resources/career/career_employment_bulletin.cfm.
Richard Whittaker (author) looking for intern to assist with book promotion - Email Katy DeMedal at the Career Center: email@example.com
Gussie M. Walker Community Outreach Children's Program Intern (New Castle) - Email
MLP Steel Marketing Intern (Scottdale) - Email
Citizens Financial Group Intern (Pittsburgh) - Apply here
Pace Development/Marketing Intern (Pittsburgh) - Apply here
Highmark Intern (Pittsburgh) - Apply here
Part-Time Employment/Summer Employment:
American Eagle Outfitters Sales and Stock Associates (Grove City) - (724) 748-4744
Chipotle Crew Member (Hermitage) - Apply here
First Alliance Church Worship Leader (New Castle) - Email
Huntington Bank Summer Clerical Position (New Castle) - Email
Brightside Academy Assistant and Lead Teachers (Pittsburgh) - Apply here
ALUMNI EVENTS - SAVE THE DATE!
Lawrence-Mercer-Clarion and Pittsburgh Young Alumni Events, Classes 1997-2012
- Monday, June 3, 6-8 p.m. - Rachel's Roadhouse, Mercer
- Saturday, June 8, 3:30-5:30 p.m. - Olive or Twist, Pittsburgh; hosted by Jeff Prunzik `91 (owner)
Email invitation only. Reservations not necessary, but helpful in planning. To make your reservations online click here. Contact Cindy Dafler '03, assistant director of alumni relations, at (724) 946-7373 or email for additional information.
- May 18 - Baccalaureate begins at 10:30 a.m. in Orr Auditorium; Commencement begins at 2:30 p.m. on Old Main Senior Terrace (weather permitting); Berlin Village and residence halls close for graduating seniors at 6 p.m.
- May 24 - Summer housing opens
- May 27 - College is closed in honor of Memorial Day
RECIPE OF THE WEEK
1 (18.25 ounce) package white cake mix
1 cup water
1/3 cup vegetable oil
12 graham crackers
1 (16 ounce) container white buttercream frosting
1 drop food coloring in school colors, or as desired
6 chewy lemon candy squares (such as Starburst®), or as needed
24 candy-coated milk chocolate pieces (such as M&M's®) in school colors
1. Preheat oven to 350 degrees F (175 degrees C).
2. Line 24 muffin cups with paper cupcake liners in school colors.
3. Place white cake mix into a large mixing bowl and beat in water, eggs, and vegetable oil with an electric mixer on low speed just until moistened. Turn mixer speed to medium and beat for 2 minutes.
4. Pour batter into prepared muffin cups, filling them about 2/3 full.
5. Bake cupcakes in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes.
6. Cool cupcakes thoroughly. Place cupcakes on a platter with the bottom sides facing up.
7. To decorate the cupcakes, break graham crackers in half to make 24 2 1/2-inch squares. Place a dab of frosting centered on bottom of each cupcake and stick a square to the frosting to form mortarboard part of a graduation cap.
8. Place the opened container of frosting into a microwave oven and heat until the frosting is warmed, soft, and workable, about 10 seconds. Frosting should be smooth but not runny. Color the frosting to your desired shade with food coloring.
9. Frost the top and sides of the graham cracker squares.
10. Unwrap lemon candies and place 2 candies onto a piece of waxed paper. Microwave the candies until warm and soft, 5 seconds or as needed.
11. Roll out the candies on waxed paper to make thin squares of candy. Using a sharp knife or small scissors, cut small tassel shapes from each square. When the tassels are made, set them aside and microwave 2 more candies; repeat steps until you have made 24 small candy tassels.
12. Place a tassel in the center of each graham cracker square. The tassel should hang slightly over the edge of the square.
13. Dip marked side of a candy-coated chocolate piece into frosting and place the piece onto the center of the graham cracker square, frosted side up, to cover the end of the candy tassel string.
14. Refrigerate decorated cupcakes to set the frosting. Store covered.
QUOTE OF THE WEEK
"You are educated. Your certification is in your degree. You may think of it as the ticket to the good life. Let me ask you to think of an alternative. Think of it as your ticket to change the world."
~Tom Brokaw as quoted from brainyquote.com.
About The Westminster Weekly
Editor: Alyssa Ludwiczak
Westminster College's weekly newsletter is published online by the Office of Communication Services (724-946-7190).
Please send information through e-mail to Alyssa Ludwiczak.